A Guide to the Food and Drinks of Ukraine

Ukraine is an incredibly interesting country with a rich culture and history. Its citizens are very proud of their country and have a deep connection to it.

The country has been undergoing a period of political upheaval, with protests against a corrupt government leading to the Orange Revolution in 2013, which resulted in President Viktor Yanukovych being forced to resign. The country is now on a path to join Western allies, including NATO and the European Union.

Ukrainian Food

The cuisine of Ukraine combines traditional Slavic dishes with elements from foreign cultures. These include elements of Russian cuisine and other parts of European cuisine, especially from the Baltic countries.

Most Ukrainian dishes are based on wheat, rye or other grain resources. They also emphasize a variety of vegetables and potatoes, which are plentiful in the country.

One of the most popular recipes in the country is borscht, which features beets as well as other vegetables and meat. It is a highly nutritious dish, which can help with digestion and promote a healthy body.

Another dish is chicken Kyiv, which is made with a boneless breast that has been rolled in herb butter and then fried. It is a classic dish that you will find at many restaurants in the country.

There are plenty of other delicious Ukrainian foods to try, too. These dishes are perfect for a family dinner.

Walnut Stuffed Prunes

These prunes are very common in western Ukraine, and they are a simple to make dessert. They are easy to prepare and they can be served year-round as a summer treat.


A popular dish in the northern part of Ukraine, deruni are a type of pancake that is made with grated potatoes and flour mixed together. It is a favorite Sunday dish that is traditionally eaten with sour cream.

Kvas (Kvaz)

The most popular beverage in Ukraine is kvas, which is a fermented bread drink. It can be found in restaurants, kiosks, and even grocery stores.


Vodka is a popular spirit produced in Ukraine. It is often infused with fruit, and the alcohol level is typically around 20%.

It is available in commercial as well as home-made versions.

Honey is a popular ingredient in many of the Ukrainian dishes. It is used to make a wide variety of sweets, and it can be used as an ingredient in sauces or as a filling for baked goods.

There are a number of different kinds of jellied fruit, such as zhele (plural), which is made from cherries or other fruits, and Ptashyne moloko (“birds’ milk”), which is a jelly made from milk.

This is an essential part of many Ukrainian dishes and has been a staple for centuries.

Ukrainian cakes are an important part of the national cuisine. They can be filled with a variety of fillings, such as cheese or cream.

Other popular sweets include apricots and walnuts, which are common ingredients in many Ukrainian dishes. They are also a popular treat for Christmas, and they can be made with a variety of fillings and sauces.